Mandarin Fruit Turnkey Complete Fruit Juice Production Line

Mandarin Fruit Turnkey Complete Fruit Juice Production Line

new fruit processing plant machine

Raw material New fruits
Stop item Distinct AJC/apple juice focus
Brix70~seventy two in aseptic bags
Hourly processing capacity  up to 5 MTPH of raw refreshing apples
Every day processing capacity  up to one hundred twenty MT/day, dependent on 3 shifts
Processing period  60 times (or far more)
Overall processing capacity  7200 MT/calendar year
One power juice Brix  Average Brix twelve, min. ten. and max. Brix fifteen.
B/A, Acidity, and many others.  TBC
Standard juice yield  90%, with double extracting.TBC and enzymation
Waste materials  Peel and excessive pulp
Evaporator juice inlet  4000 Kg/hr twelve. °Brix
Evaporated capacity  up to 4000 L/hr (1st influence 80 °C)
Focus outlet capacity  up to 685 Kg/hr (in=twelve,°Brix / out=70 °Brix)
Focus outlet Brix  70 to 72 °Brix (adjustable)
Packaging  Aseptic luggage

A   FRESH APPLE PRE-Managing SECTION 
 A1  Fresh apple getting pool  1
 A2  CZPT flume  1
 A3  Bucket elevator with pump  1
 A4  Air-blowing & washing channel  1
 A5  Fruit washing and sorting combiner  1
 A6  Waste fruit discharge conveyor  2
 A7 H2o filtration & recycling device for product A 1
  

 B   EXTRACTION SECTION  
B1 HL bucket elevator 1
 B2  Hammer chopper
(Geared up with some knives and rotors) 1
 B3  Chopping system one
 B4 Buffer tank one
 B5  Screw pumps  2
 B6  Continuous belt push/1st phase
(with 1 set of belt as standby) one
B7 Screw conveyor  1
B8 Screw pump 1
B9 Getting tank 1
B10 Screw pump 1
 B11 Ongoing belt push/2nd phase
(with 1 set of belt as standby) 1
 B12 Operating system for pressing  1
 B13 Peels & seeds screw conveyor  1
 B14  Balance tank for raw juice  1
B15 Built-in upstream handle system  1
  
 C   ENZYMOLATION & FILTRATION  SECTION  
 C1  Plate warmth exchanger one
 C2  Enzymation tanks(1000L,double-layer) 4
 C3  Enzyme dosing device 1
 C4 Operation platform one
 C5  Centrifuge pump 1
 C6  Disk centrifuge separator 1
 C7  Buffer  tank  1
 C8  Ultrafiltration Device 1
 C9 Sectional handle method one
  
 D   CONCENTRATION SECTION  
D1 Buffer  tank two
D2 Tri-effect falling film vacuum evaporator   1
D3 Management technique for product C  1
D4 Procedure platform  1
D5 Screw pump  2
  
 E  UHT STERILIZATION SECTION  
 E1  balance tank  1
 E2  Plate UHT sterilizer  1
 E3  Control system  1
  
F  SINGLE-HEAD ASEPTIC FILLING SECTION  
F1  Single-head aseptic filler  1
 F2  Drum infeed and exit rollers 1
 F3  Label printing station  1
 F4 Management program one
  
G TIN CAN FILLING SECTION 
G1 tin can washer one
G2 Tin can filling and seaming monobloc for two hundred~600g tin cans 1
G3 ongoing pasteurizing & cooling technique 1
G4  air dryer  1
G5 Labeling machinery 
G6  ink coder(Linx)  1
G7 top chain conveying system  1

 

Mandarin Fruit Turnkey Complete Fruit Juice Production Line

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